1/ Preheat the oven to 170°C/325°F/gas mark 3 and line a baking tray (cookie sheet) with baking parchment. 2/ Slice the leek and red onion as finely as you can, or use a mandolin if you have one, and ...

A few key ingredients bring a boost of protein to this gluten-free twist on bagels and lox—almond and buckwheat flours, sunflower seeds, smoked salmon and cottage cheese.

Buckwheat needs no introduction. Its flour is commonly stirred into our pancake batter, used to make soba noodles, and often can be found in multigrain breads and crackers. Buckwheat groats, however, ...