In France, buckwheat crepes are traditionally thought of as savory, but in this recipe, they skew very slightly sweet. Buckwheat crepes are one of those warm, comforting desserts that just feel right ...

Nothing says brunch in French like galette de sarrasin au jambon et fromage. Translation: buckwheat crepes with ham, Gruyère cheese, and béchamel. The authentically French dish comes from a small ...

thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

Though its been just a few months, Bistro 29 seems to already have the blessing of local foodies who've been steadily streaming into the former Lolo's space for first dibs at ratatouille crepes, ...

Owner Patrick Ascaso may be known best for his croissants, but he says crepes were also a childhood favorite. He grew up outside of Paris but says the best crepes hail from Brittany, where he snacked ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

In a country that welcomes every cuisine with open arms — and mouths — there’s something particularly charming about the ...

For French buckwheat galettes and sweet crepes.

Born in Lima, Peru, and raised in both Kentucky and North Carolina, Alejandra Garcia has mastered the arts of ceviche, sweet tea and saying "ya'll." She currently lives in Marbella, Spain, and works ...