There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...

I can't conveniently have a grill where I live, so I'm doing a lot of broiling. Probably 5-10 times a week. The broiler pan that came with my oven is getting progressively harder to clean. Given I use ...

The ambient temperatures of late summer make the prospect of firing up the grill or oven broiler unappealing. Yet we're still craving a well-seared piece of meat or fish that isn't bathing in fat. Pan ...

Much like roasting, broiling is a simple cooking method that relies on high, direct heat from a standard kitchen oven. Meat, chicken, fish and vegetables can all be broiled to add flavor and texture, ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat and vegetables. Move them to the oven and your hands are free to cook rice, ...

As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...