Fine dining doesn\'t always have to be made with meat. Our broccoli steam schnitzel is perfect for plant-lovers who crave a ...

Separate stems and the florets from the broccoli. Trim and discard the bottom of the broccoli stems and peel the tough outer layers. Finely chop the stems and coarsely chop the florets and set aside ...

I have never been the type of person who avoids the stem portion of broccoli, but I’ve heard that such people exist. I think I actually prefer the more substantial stems to the florets, which are dry, ...

When it comes to broccoli, the florets get all the glory, with the stems being (unfairly) maligned as “woody” and “tough.” Being a contrarian weirdo, I actually prefer the stems, but even I hadn’t ...

There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, bulbous stem of broccoli. Kohlrabi is good both raw and cooked, with a mild ...