Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

Add Yahoo as a preferred source to see more of our stories on Google. sliced smoked brisket garnished with parsley - SYED IBAD RM/Shutterstock How many hours are we talking about? Well, that's going ...

''Certain muscles (such as those in the brisket) are used quite frequently (by the cow, that is) and develop a lot of connective tissue that makes them quite tough. These cuts require long, slow ...