If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...

You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.

For nearly a decade, Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but especially his brisket. A chef-turned-barbecue genius, ...

I must not be the only one making brisket for the first time this week. (Trial run for Passover.) A tweet from the United States Department of Agriculture’s safety unit just caught my eye — it links ...

Add Yahoo as a preferred source to see more of our stories on Google. Andrew Zimmern smiling wearing a black suit and black tie at a red carpet event - Jeff Schear/Getty Images Making a brisket at ...