If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. For barbecued pulled chicken with a smoky flavor and moist, tender meat, we'd ...

In a sauté pan toast the fennel seed, mustard seed, and black peppercorn for 1-2 minutes, until fragrant. Add the celery seed and toast for 1 minute. In a large pot add the water, salt and sugar, ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...