According to The Oxford Companion to Food, bread puddings have been around for quite some time. More than likely they evolved when cooks turned to using stale bread, soaking it in milk, sweetening it ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

I absolutely love bread and butter pudding and make many versions. Having nuggets of chocolate against the bitterness of the ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

Throughout most of human history, people have had to make do with very little. For most of us now, who have access to much more variety and volume of food than we need, it is frankly hard to imagine ...

Should you reach for the same loaf? We asked the pros. Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination of butter, sugar, ...