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We can all agree: Baking ain't easy. Why? It's so easy to mess up. You leave your Bundt cake in the oven for a minute too long and suddenly it's burned to a crisp. But not this foolproof recipe for ...
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One of the good things about making bread in the summer is that it’s usually warm enough to get a good rise. There’s no turning on the oven just to make sure it’s warm enough for the yeast to do its ...
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Slow-Cooker Bread Pudding

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?