Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Cabbage is going to be the “it” vegetable of 2026 ...

This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the anise ...

Braised red cabbage is delicious with duck or any wild game dish. It's a classic winter preparation.Braised red cabbage u 10 whole allspice 8 juniper berries 1 cinnamon stick 1 bay leaf 3 slices bacon ...

Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

Cabbage is often steamed in Jamaica and served alongside oxtail, jerk chicken or rice and peas. It functions as a counterbalancing cooling element to spicier food. I personally have always found ...

Melt butter in a large pot over medium low heat. Add onions, cook until soft stirring occasionally until golden brown about 18 min stir in cable apple, cider, vinegar, sugar, salt, pepper, cover and ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If you’re looking for side dishes for Thanksgiving, how about braised ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...