Medically reviewed by Patricia Mikula, PharmD Key Takeaways A long-term study found that people who ate more high-fat cheese ...

In a world where nutrition headlines swing wildly from fear to hype, even cheese can suddenly become a “brain-boosting” ...

Discover how high-fat cheese and cream may lower dementia risk. Explore dairy innovation opportunities for cognitive function ...

Discover how eating full-fat cheese and cream may lower the risk of developing dementia and Alzheimer’s disease.

After following 27,000 Swedes for decades, researchers say they’re seeing a potential connection between certain full-fat ...

Sponsored by Baton Rouge General Love grilled cheese or a little cream in your coffee? You’re not alone—and your brain might ...

According to research, published in Neurology, high-fat cheese may be linked to lower dementia risk and better brain health.

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

People who ate lots of high-fat cheese and cream had a lower long-term risk of dementia High-fat cheese lovers were most protected against vascular dementia THURSDAY, Dec. 18, 2025 (HealthDay News) — ...

(NewsNation) — New research from Europe suggests daily consumption of high-fat cheese may result in a lower risk of developing dementia, although researchers say it’s too early to gorge on the ...

The research, published in the journal Neurology, found that people who consumed high-fat cheese had a 13% lower risk of dementia “Cheese can be part of the healthy diet,” the researchers said Cheese ...