We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

I’ve thought about how to store herbs, berries, tomatoes, nuts, and even flour. (Underwear, that too!) But how to store onions? Don’t you just, er, put them on the counter and let them hang out for…I ...

Storage onions, which you find at the market year-round, do much of the seasoning work in kitchens around the world. They are sturdy, high in sulfur, low in water, and their taste ranges from ...

If you struggle to store onions without them going off, this trick may help. Storing them in one surprising area should prevent them from rotting. Lots of people have onions in their kitchen. After ...

It's a common annoyance when onions start to go bad shortly after purchase, but it might be down to where you're stashing them in your kitchen. Onions, along with their allium cousins, should steer ...

Onions, garlic and shallots add a lot to the home gardening experience. Here are some questions about harvesting, drying and storing these items, with answers from horticulturists at Iowa State ...

The same goes for shallots. Simply Recipes / Alison Bickel Do your onions sprout? Or get soft? Or moldy? How you store them can prevent this from happening. Here's a mini guide for picking the best ...

AMES, Iowa — Onions are a staple in the kitchen. If properly harvested, cured and stored, homegrown onions can be enjoyed through much of fall and winter. Question: When should onions be harvested?