The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in ...

Transfer the pork to a clean rack set on a baking sheet and season with kosher salt. Drizzle the pork chops generously with ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.