Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process.

A novel surface treatment allows water to reach a boiling point more easily, thus requiring less energy to do so. As water in a pot or other container approaches the boiling point, numerous bubbles ...

We may receive a commission on purchases made from links. From deviled eggs to perfect al dente pasta and the many foods that are simply better when prepared in water, boiling water is a simple yet ...

Boiling unclean water in many regions of the world results in air pollution from burning dirty fuels, but the benefits of doing so usually outweigh the risks, a new study has found. The boiling ...

A nanoscale view of bubble formation: Using computer simulation, a research team succeeded in modeling the behavior of molecules at the liquid -- gas interface at the nanometer scale, enabling them to ...