Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...
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Mussels alla busara
Mussels alla busara—it’s one of those dishes that just takes you straight to the sunny, breezy Croatian coast. Really, it’s a ...
Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
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