NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Lars Marstone is leaning on the pier in Lysekil's harbour, arms crossed, as though personally greeting the wind and waves.

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the ...

As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long appreciated the value of “blue” or aquatic foods, including our shared love ...

In Togo and Benin, 167,000 people are now less exposed to coastal erosion and flooding, thanks to the WACA Program. Yemeni fishers can now tap into the coastline's full potential, thanks to the ...

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a ...

Danville firefighters respond to weekend fire. Read full article: Weather Authority Alert Day Issued for Monday, Dec. 8 “Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host.

NEW YORK — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...

Read full article: Spring-like weather in store for Central Florida. But change looms just ahead Orange County Commissioner Christine Moore, Apopka Mayor Bryan Nelson. “Seafood for breakfast is ...