EASTON, Md. -- There was a time when almost every town on the Eastern Shore had a crab-picking house, where men, women and children earned a few dollars by tearing apart Chesapeake Bay blue crabs to ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

The Virginia Marine Resources Commission (VMRC) voted to lift a ban on dredging for blue crabs in the winter in a 5-4 vote on Tuesday. The process, which involves towing a “half-inch nylon mesh liner” ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

One muggy morning in 1932, a 33-year-old Maryland real estate man named Sterling Grover Harris (who had made a good thing of buying Eastern Shore lands from farmers, reselling to rich Northerners) ...

RICHMOND — The commercial harvest of blue crabs has been extended in Virginia as the crab population trends upward. The Virginia Marine Resources Commission voted last week to approve the extension ...