Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

My daughter Isabella is obsessed with birria tacos, and since we have been making them at home, we always have birria me ...

Add Yahoo as a preferred source to see more of our stories on Google. A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, ...

Birria Salisbury steak takes a familiar favorite and transforms it with slow-cooked spices and depth. The gravy is packed ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

El Sabor Products, a birria marinade company based in Santa Maria, was created by husband-and-wife couple David and Karen Valdez, in collaboration with Karen’s parents Jaime and Esperanza Barajas to ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...