Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Also, Concordia lined his baking pan with a toasted banana ...

Add Yahoo as a preferred source to see more of our stories on Google. Often served as a celebratory dessert during Nochebuena (a Christmas Eve tradition observed in the Philippines), bibingka is a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

The sun set on a recent evening in L.A.’s Chinatown neighborhood, the light from the lanterns strung across the second floor of the Far East Plaza replacing that of the sky. Families gathered around ...

These diminutive Filipino treats are fluffy, fragrant and perfect to share with friends. By Ligaya Mishan My name comes from a language I can’t speak. My mother, who grew up in Cotabato City in the ...

MANILA, Philippines — Talk about native delicacies during Christmastime, and one of the first things that come to mind is Bibingka. Traditionally made from glutinous rice that has been soaked in water ...

Bibingka is a Filipino delicacy almost synonymous with the Christmas season. It's made with rice flour, coconut milk, sugar, and eggs and is typically cooked in banana leaves. In 2023, the ...