Say goodbye to flavorless, rubbery meat forever. All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover ...
As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.
You might even call it "world's best" roast chicken.
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