Add Yahoo as a preferred source to see more of our stories on Google. Close-up of a bowl of mashed potatoes with chopped green herbs - Sham Clicks/Shutterstock Mashed potatoes, that humble but hearty ...

This recipe changed how I'll make mashed potatoes forever.

Mashed potatoes are one of my favorite side dishes. I’ve tried so many variations, from truffled mashed potatoes and twice-baked mashed potatoes to Parmesan mashed potatoes, but this recipe for ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

Mashed potatoes, that humble but hearty side dish for many an all-American meal, are textbook comfort food, thanks to the abundant warmth, creamy texture, and rich foundation of salt and butter (and ...