We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the sauce to the perfectly melty cheese for topping -- what matters most is the filling.

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

Your butcher might have budget-friendly ready-to-cook items like house-made sausages, marinated skewers, or ground beef ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Once a staple in American cooking, this fat is making a comeback.