For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...