Although there are plenty of seafood dishes at your average chain restaurant, shrimp cocktail is a little harder to find. Not only that, but seafood prices, shrimp in particular, are on the rise. In ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Add Yahoo as a preferred source to see more of our stories on Google. The chef's recommendation is about as straightforward as it gets. "The bright acidity and citrus notes of sauvignon blanc ...

Nothing says, “my vibe for 2024 is lots of shrimp” like earrings dangling with beaded crustaceans, complete with a lemon wedge you could nearly squeeze. (Unfortunately the matching headband is sold ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an ...

An ode to the most overlooked appetizer.

Shrimp cocktail has been around as long as most people can remember. And it’s probably one of the easiest hors d’oeuvres to put together. Cold shrimp, cocktail sauce, and lemon served atop Bibb ...

Like sands through the hourglass, so are the days of their plump, little lives. The story of the shrimp cocktail is a juicy one (sorry), from its humble beginnings to its permanent spot in American ...