If you're a fan of cabbage but not its after-effects on your gut, you're not alone. While packed with vitamins and other vital nutrients, this versatile vegetable has a notorious reputation for ...

Transform humble cabbage into a star side (or main!) dish with this chef-approved cooking method. Reviewed by Dietitian Annie Nguyen, M.A., RD Cabbage might be the most underappreciated vegetable in ...

Cabbage has always been the quiet workhorse of the kitchen, affordable, nutritious, and available year-round, yet often overlooked in favor of more popular vegetables. Most people associate it with ...

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...