"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

“The quality is top notch and still going pretty strong after a year!” ...

A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top ...

"What I look for is the angle of the blade and the steel it's made from," Shadi Issawy, who helms London's Mediterranean eatery Claro, says of his favorite buys ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A dull knife is a dangerous knife.

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

I use my Shun paring knife daily for cooking tasks big and small. Shop this popular Japanese knife brand and six others at Amazon, from $9.

Keep your knives on the cutting edge with regular honing and sharpening.