Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared this recipe way back in 2016, and since then, it has received hundreds of ...

6 eggs6 egg yolks1 1/2 cups water1 3/4 cups whole milk7/8 cups granulated sugar1 teaspoon salt3 1/4 cups all purpose flour5 oz unsalted butter meltedAdditional melted butter for pan preparation{}Whisk ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In a bowl, add the milk, vanilla, and egg and mix. Put all the dry ingredients in a big bowl and mix. Add the wet ingredients and whisk until well combined. Melt two heaped teaspoons of margarine and ...