As Aired On October 2, 2014Recipe Courtesy The American Heart AssociationEggplant with Roasted Red Bell Pepper RelishIngredients: Cooking spray2 teaspoons olive oil and 1 teaspoon olive oil, divided ...

1½ cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red) Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add ...

This savory relish extends mango’s reach beyond its season — because your memories of the fruit shouldn’t be the only thing that lingers. Here, mangoes, bell peppers and hot chile are simmered in a ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

Broccolini is a great alternative to broccoli; the stalks are thinner, so it needs less time to cook. It’s also mellower in flavour. MAKE AHEAD: The relish can be made, covered and refrigerated up to ...

How to Make Chili Crunch Bell Pepper Relish In this video, learn how to make chili crunch bell pepper relish—a sweet, spicy, and savory condiment that adds flavor to just about anything. In this video ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner, like using them as a fresh relish for pork steaks. The recipe calls for ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner — like using them as a fresh relish for pork steaks. The recipe calls for ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks.