You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Though tzimmes -- a traditional part of the Rosh Hashana meal -- generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different ...

Vegetarians are no longer the poor cousins at the dinner party table, and because of them we all get to eat an even better meal. Together. This beetroot and apple recipe is guaranteed to impress.

1. Heat olive oil in a large non-stick skillet over medium-high and add the chopped sweet potato and onion. Cover and cook, stirring occasionally, until potato is cooked through, about 10-15 minutes.

We sought a streamlined stovetop recipe for beets that maximized their sweet, earthy flavor — with minimal mess. Braising worked perfectly. We partially submerged the beets in just 1 1/4 cups of water ...