What sounds better to you? An ice, cold frothy beer or a room temperature, flat brew? If you answered the former, you're not only good at answering obvious questions, but you're also reading the right ...

A new study shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer already loses more than one third of an important hop odorant which ...

Wrong! Like Valentine’s Day, this is a myth brought on by some wily marketing gurus, most likely that brand that won’t stop talking about how “cold” their beer is. The fact is, beer experiences ...