This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and so easy. You just sear the beef, steam the broccoli a bit, and pour in the ...

This video shows how beef is cooked until tender and combined with fresh broccoli in a light, savory sauce. The dish focuses ...

One of my family's favorite Chinese restaurant dishes is beef with broccoli. I like it, too. However, I often find the sauce to be gloppy -- probably from cornstarch overload.... One of my family's ...

1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic, and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and ...

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1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and ...

1. Add sliced steak + cornstarch into gallon-sized freezer bag. Shake bag until all sides of steak pieces are coated. Seal bag, removing air. 2. In a small bowl (or place directly into quart sized ...

Jeremy and Maddie are back in the “Dishin’ It” kitchen. Today they are making a beef and broccoli skillet with riced cauliflower with egg rolls and homemade sweet and sour sauce.

SEATTLE — No matter which Chinese restaurant you visit, beef and broccoli will surely be on the menu. But if you want to make it at home, chef Tom Douglas is here to give you his take on this classic ...