Beef Wellington is one of those dishes that proves you're a boss in the kitchen. Whether or not you get a heart attack after ...

These bite-sized Wellingtons make a standout appetizer for special celebrations.

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...