Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Frizzle dried beef in butter for 2 to 3 minutes. Place mashed potatoes in bowl. Add seasonings, gradually add hot milk, beating at medium speed. Beat eggs, one at a time, into fluffy potato mixture.

This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...