If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker -- if ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from ...

Flank steak with chimichurri sauce, and nine other good-for-you meals that prove red meat is 100% fine in moderation. By Toby Amidor, M.S., R.D. You’ve probably heard about a recent report, released ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.

Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ most-saved ground beef recipes of 2025 so far. And ...