And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...
Martha Stewart on MSN
Beef Tallow Is Trending—Here’s How to Use It in Your Cooking
Once a staple in American cooking, this fat is making a comeback.
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Simply Recipes on MSN
The simple oven trick that keeps roast beef juicy (and perfectly pink)
Cook it right on the oven rack.
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