And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...
Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...
Simply Recipes on MSN
The simple oven trick that keeps roast beef juicy (and perfectly pink)
Cook it right on the oven rack.
For many beef buffs, the idea of a hamburger cooked anything beyond medium rare is blasphemous. Unfortunately, not cooking your ground beef to at least 160 degrees Fahrenheit puts you at risk of ...
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