Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little patience, are all that is required to ...

1. To rehydrate chillies, cover with hot water and soak for 20 minutes. Strain, reserving soaking liquid for later use. Chop chillies. 2. Heat olive oil in Dutch oven over medium-high heat. Add beef ...