Store-bought beef broth — and by extension, beef stock, which is quite similar but includes beef bones simmered in the liquid instead of just meat — is a culinary shortcut that can sit in our pantries ...

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

Beef broth is one of those pantry staples I reach for far more often than you might imagine. It’s the quiet workhorse behind so many weeknight dinners, the shortcut I rely on when a stew needs deeper ...