Every now and then, my roots call me. They speak with an East Tennessee twang and say “y’all” a lot, but I understand every word. And just recently, they were saying I needed to make baked beans for a ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

If there’s anything I like on a cold winter night, it’s a rib-sticking, bubbling dish of stewed white beans and vegetables covered in breadcrumbs. I like to use a combination of carrot, butternut ...

1/2 cup good-quality root beer (not diet) 1/4 to 1/3 cup hickory-smoked barbecue sauce 1/2 teaspoon dry mustard 1/8 teaspoon hot sauce 1. Preheat oven to 400 degrees. In a skillet over medium heat, ...

In a heavy-bottomed saucepan, reduce root beer until about half way down. Whisk in chili paste and ketchup and continue to reduce until lightly thickened. Set aside. In a small mixing bowl, mix ...