Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Chef Melissa Kelly of Primo, in Rockland, Maine, features these fritters in spring. They taste like sophisticated doughnuts, especially when accompanied by strawberry-rhubarb compote.

When strawberries are small and young, their leaves are still tiny and tender. Keep them on the berries for both aesthetics and the earthy taste they impart that balances the sweet fruit and rich ...