If you think a rich, hearty and warming risotto is available only in a restaurant, think again. Risotto is surprisingly easy to make, and full of flavorful possibilities. On a cold winter night, a ...

Too often, cooks are afraid of risotto, so it gets relegated to special occasions. But a delicious, creamy risotto is easy to make and can take on forms you might never have dreamed of. Most obvious, ...

Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...

Kay Chun’s classic Parmesan risotto is a rich canvas for personalization — perfect for appeasing picky eaters. By Emily Weinstein What is a weeknight recipe? It wiggles a bit depending on the dish, ...