Taste of Home on MSN
16 puff pastry desserts that'll satisfy your sweet tooth
Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...
A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...
One Hot Oven on MSN
Easy puff pastry recipes that look way fancier than they are
There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...
While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...
Tasting Table on MSN
The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch
Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...
Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...
Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.
Southern Living on MSN
The Easy, Cheesy Appetizer That Had My Entire Book Club Begging For The Recipe
Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...
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