This is an idea of Virginia Willis’ that she posted on her blog. As someone whose favorite desserts include meringues as well as caramel sauce, the idea the two could be cooked together was amazing.

Some time ago, you printed a recipe for egg-white meringue. I can't find it. It is a good recipe. Thanks so much. I'd be happy to reprint it. Start with three egg whites, at room temperature. • ...

Read the basic meringue recipe, see link below. Toast the hazelnuts on a baking sheet in a preheated oven at 180C/160C fan/350F/gas 4 for about 10 minutes or until they begin to smell nutty. Allow to ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

Simple lemon meringue pie recipe. Lemon Meringue Pie Makes 6 servings 1 cup plus 6 tablespoons sugar 1/4 cup corn starch 1/4 teaspoon salt 1 1/2 cups boiling water 2 teaspoons grated lemon rind 1/3 ...

These light and airy Christmas tree meringues are a fun dessert that’ll bring out the holiday spirit in everyone! Made with ...

Have ready 4 x 200ml-250ml cups, bowls or serving glasses. For the ripple: first put the sugar in a small heavy-based pan and melt over a gentle heat until it turns a deep caramel colour, taking care ...