The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

This is an idea of Virginia Willis’ that she posted on her blog. As someone whose favorite desserts include meringues as well as caramel sauce, the idea the two could be cooked together was amazing.

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

"These are super easy to make, and the rainbow effect is magical," says Duff Goldman. The pastry chef and star of Ace of Taste includes this colorful recipe in his new Super Good Cookies for Kids ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...

Read the basic meringue recipe, see link below. Toast the hazelnuts on a baking sheet in a preheated oven at 180C/160C fan/350F/gas 4 for about 10 minutes or until they begin to smell nutty. Allow to ...

My pro tip? Stick to ingredients with little moisture and no or very little fat, as they can deflate your meringue and keep it from baking properly. Pick flavors and textures that complement without ...