A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...

Indian cuisine dates back more than 5,000 years, and each Indian region has its own traditions and cultures that influence its food. While the basic ingredients and spices for homemade Indian food are ...

Slow cookers are a great way to prepare delicious Indian meals with minimal effort. These four easy recipes bring together rich flavors and comforting ingredients, perfect for busy weeknights. With ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...