At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

My introduction to hummus was in the Astoria section of Queens in New York City, a neighborhood I had the privilege to live in for many years. Astoria is home to a large Greek population as well as ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC HUMMUS Yield: 8 servings 2 cups canned chickpeas, rinsed well and drained 3 cloves garlic, chopped Place chickpeas, garlic, ...

Whether you mix in flavorings or top it with other ingredients, hummus is a blank canvas with so many delicious ways of eating it. This time, I gave it a South Asian twist. Adding curry powder to the ...

Have you ever tried making a basic hummus recipe at home, only to find that it's never quite as smooth, creamy, and fluffy as store-bought versions? Chances are, it's the chickpeas that are to blame.

Place chickpeas, garlic, tahini, ice cubes, lemon juice, cumin, hot sauce and salt to taste in a food processor fitted with the metal blade. Process until the mixture begins to become smooth. With the ...