As soon as the thermostat soars past 90 degrees, we’re loathe to eat anything that isn’t at the very least cold, but in the best case scenario, totally frozen (especially our cocktails). Yes, that ...

When the sun blazes down, nothing beats a revitalizing scoop of sorbet or a creamy bite of gelato. You’ll find a spectrum of flavors in our curated list, from the tartness of classic lemon sorbet to ...

“With little more than milk and sugar, you too can create a shared moment of frozen, sweet happiness,” Jacob Kenedy writes in the introduction for his new cookbook, Gelupo Gelato, a sugary anthology ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

Homemade ice cream is one of life’s greatest treats. It just tastes fresher, creamier, and sweeter than store-bought! The only downside? Pulling out an ice cream maker and hand cranking it — or ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Add Yahoo as a preferred source to see more of our stories on Google. We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports ...