These artichoke fritters are a simple and delicious way to turn canned artichokes into a crispy, satisfying dish. Using basic ...

In between holiday festivities, I tend to gravitate toward simple, snack-y dinners like pan-fried vegetable fritters made with seasonal vegetables such as winter squash. The quickest way to a squash ...

When Hanukkah begins Friday night, all around the world Jews will be preparing dishes that represent the holiday perfectly. The Ashkenazim will be frying potato latkes. In Israel they’ll be making ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

In a skillet, melt 1 tablespoon butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook until they just begin to soften around the edges, 3 to 4 minutes.

Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

It's comfort food in a bowl, one of our most popular recipes, and a lesson in how easy yet delicious home cooking can be. Our ...

Q: Since our return in November to Florida from Maine, I bought glazed apple fritters and am hooked on them. I love cooking. Is it possible that you might be able to get the recipe for me? I believe ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...