For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...
A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...
Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
PORTSMOUTH – Herbalist Helen Levitt will host a Fermentation Fundamentals program at Strawbery Banke Museum from 11 a.m. to 1 p.m. on Saturday, June 15. Levitt said the program will encompass a brief ...
Fermentation is hot right now, from sour beers to kombucha to probiotic diets, everyone is learning to take advantage of the beneficial bacilli that add the fizz, sourness, alcohol or delightful funk ...
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