Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and ...

This video walks through a straightforward method for making “Southern dirty rice” with a Cajun twist. It explains how meat, aromatics, and “Cajun seasoning” work together to build flavor quickly. The ...

In a large sauté pan over medium heat add oil, break up and sauté beef until browned, about 8 minutes. Remove beef and drain in a colander. Return pan to heat and cook pork until browned, about 8 ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

Having not grown up in the “Who Dat” Nation,” otherwise known as New Orleans, my first encounter with the classic Creole dish dirty rice was in my teenage years at one of those Louisiana-themed ...

In honor of Mardi Gras, which officially began on Jan. 6, I am bringing you classic Southern comfort food at its finest. Dirty Rice is a delicious blend of Cajun spices, vegetables, rice, sausage, and ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...

Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. It's the meatiest, richest rice dish you'll ever eat. It gets its color, its dirtiness, from glorious, glorious ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...